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Wood Handle Cheese Knife

The beveled cleaver blade of this versatile cheese knife will cut a variety of semi-hard or soft cheeses. The full-tang handle is triple-riveted with brass rivets proves for attractive structural integrity. Each handle is crafted with specially-chosen walnut or cherry wood and finished with hand-rubbed oil finish. Cheese connoisseurs will appreciate the care and quality in each of our Edgewood cheese utensils.

Match it with the Wood Handle Cheese Chisel or Food Picks. Or to accompany any of our Edgewood Wood Boards.

Curate a serving set as an original hostess or housewarming gift.

Stainless Steel blade
Hand wash; dry thoroughly.
For Wood Handle: Use food-safe mineral oil or beeswax to maintain natural luster.

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